Food & Beverage Menus
Starters
Garlic Knots $10
Hand twisted fresh baked knots, garlic butter & roasted tomato sauce
Parmesan Fries $8
House cut fries, fresh garlic, pecorino romano, calabrian chili aioli. gf
Garlic Cheese Bread $10
Thick cut Italian bread, herbed garlic butter, mozzarella, roasted tomato sauce.
Meatballs $14
Italian meatballs, roasted tomato sauce, pecorino romano, toasted italian bread.
Sticky Wings $15
Local honey, garlic, serrano, lime, mint…a Pedro’s del Este favorite! gf
Fried Mushrooms $11
Battered crimini mushrooms, pecorino romano, garlic yogurt dip.
Salads
Caesar Salad $11
Chopped hearts of romaine, garlic, caesar dressing, marinated tomatoes, pecorino romano, herbed croutons.
Caprese Salad $13
Fresh mozzarella, marinated tomatoes, black pepper olive oil, fresh basil, balsamic vinegar. gf
Italian Chopped Salad $14
Romaine, marinated tomatoes, olives, soppressata, pepperoncini, parmesan, mozzarella, Italian vinaigrette. gf
Small House Salad $7
Romaine, marinated tomatoes, pepperoncini, pecorino romano, croutons, Italian vinaigrette.
Desserts
Pistachio Cheesecake $11
Spiked whipped cream, pistachios
Tiramasu$9
Whipped mascarpone, ladyfingers, white rum, cocoa powder.
Affogato $9
gelato. fresh-brewed espresso. liqueur. gf
Espresso $3
gf – this item is made of gluten free ingredients but it is prepared in an environment where gluten containing menu items are prepared.
18 inch | 14 inch
NY Style Pizza
Three Meat $28 $21
Red sauce, mozzarella, pepperoni, Italian sausage, soppressata, yellow onions, garlic.
The Combo $28 $21
Red sauce, mozzarella, pepperoni, Italian sausage, black olives, yellow onions, green peppers, mushrooms.
Tartufo $28 $21
Red sauce, mozzarella, roasted eggplant, mushrooms, yellow onions, pecorino romano, white truffle oil.
Pesto $26 $19
Pesto sauce, Mozzarella, pecorino romano, toasted pine nuts.
Picante $26 $19
Red sauce, mozzarella, hot coppa, calabrian chilis, jalapenos, pepperoncini, lemon garlic cream.
Tie Dye $28 $21
Red sauce, mozzarella, house made Italian sausage, vodka sauce, and pesto.
Plain Pie $21 $15
Red sauce, mozzarella
Add selection of house ingredients.
Friendly Pie $19
Gluten-free 14″ crust, red sauce, mozzarella
Add selection of house ingredients.
House Ingredients
Meats: $2.50 EACH
Pepperoni, Italian sausage, hot coppa, soppressata, meatballs, anchovies
Vegetables: $1.50 EACH
Roasted mushrooms, yellow onions, green peppers, tomatoes, black olives, green olives, jalapenos, roasted eggplant, pepperoncini, calabrian chiles, roasted garlic, chopped garlic.
Dips: $1.75 EACH
Balsamic vinegar, Italian vinaigrette, garlic butter, ranch, vodka sauce, pesto, truffle oil, roasted tomato sauce, garlic yogurt dip, Calabrian aioli, extra virgin olive oil.
By the Slice
CHECK OUR DISPLAY FOR FEATURED PIZZA BY THE SLICE
Plain Slice $4.00
Pepperoni Slice $4.50
Specialty Slice $5.00
CRAFT COCKTAILS
PERFECT PALOMA $13
Giffard Pamplemousse. blanco tequila. lime juice. simple syrup. soda.
STRAWBERRY BASIL MULE $14
Giffard creme de fraise des bois. vodka. lime juice. fresh basil. ginger beer.
SPICY MARGARITA $13
blanco tequila. orange liqueur. fresh lime. fresno chile puree. chipotle sugar/salt rim.
BLACKBERRY MOJITO $12
Giffard Creme de Mure. rum. lime. mint. simple syrup.
PINK SANGRIA $12
rum. white wine. blackberry liqueur. grapefruit juice. simple syrup. grapefruit peel.
HEMMINGWAY $12
light rum. maraschino liqueur. grapefruit juice. simple syrup. lime.
IMPERIAL OLD FASHIONED $13
aged spanish brandy. luxardo. orange. angostura bitters.
ESPRESSO MARTINI $13
reposado tequila. fresh-brewed espresso. Kahlua coffee liqueur.
ZOMBIE $14
light rum. dark rum. overproof rum. falernum. fernet. absinthe. don’s mix. grenadine. fresh juices. (limit two per guest)
SPANISH GIN & TONIC $13
botanical gin. craft tonic. fresh lime. rosemary. grapefruit. cracked pepper. lavender buds.
MANGO BOURBON SMASH $13
bourbon. lemon juice. simple syrup. mango. mint.
MISS LADY LIBERTY $13
vodka. passionfruit liqueur. egg white. lemon.
WHITE WINEGlass Bottle
Pinot Grigio – Guinigi – Italy$9 $32
aromas of apricot and hawthorn flowers. hints of minerality.
Chardonnay – Twenty Acres – California$9 $32
fermented sur lie 14 months in 30% new American oak and 70% in a combination of new, 1 and 2-year-old french oak.
Sauvignon Blanc – Yealands – New Zealand$12 $45
tropical fruits, balanced by a crisp citrus acidity and a subtle minerality to help create great length.
Vermentino – Riva de la Rosa – Italy$12 $45
varietal that grows near the mediterranean sea. vineyards immersed in stony soils.
Albarino – Tangent – California$10 $38
mandarin orange, tangerine peel with floral tropical fruit aromatics. crisp ripe citrus and guava.
Rose – Delisa – Italy$11 $42
pink grapefruit, floral notes.
Red WineGlass Bottle
Cabernet Sauvignon – Misfits & Mavens – California$10 $38
pops of strawberry/cranberry notes of chocolate/butterscotch. red berry fruit, fig and licorice flavors w/ oak kissed finish.
Red Blend – Guarda Rios – Portugal$11 $42
aromas of ripe vine fruits, blackberry, chocolate and vanilla. followed by juicy acidity ripe, supple tannins and notes of black olive, tobacco and garrigue on the palate.
Nero D’Avola – Cantina Cellaro – Italy$10 $38
hints of thyme/rosemary, ripe blackberry fruits, prunes notes of licorice and pepper.
Pinot Noir – Imagery – California$10 $38
notes of jammy strawberry, cherry, boysenberry. integrated oak and blended with petit verdot.
BEER
[on draft] Spotted Cow – Farmhouse Ale$7
[on draft] Rush River Phaze 13 – Hazy IPA$9
[tallboy] Modelo – Lager$6
[tallboy] High Life – Lager$5
[tallboy] Guiness – Stout$7
Three Sheeps Pils – Pilsner$6
Three Sheeps Fresh Coast – American Pale Ale$6
Coors Light – American Lager$5
Athletic Brewing – Run Wild NA – IPA$6
CAN YOU DIG IT
Downeast Original – Unfiltered Cider$7
High Noon – Grapefruit | Black Cherry$7
Oliphant THC – low dose | 10 mg$8
Hours of Operation
Tues-Wed 4:00 pm - 9:00 pm
Thursday 11:00 am - 9:00 pm
Friday - Sat 11:00 am - 11:00 pm
Sunday 11:00 am - 9:00 pm